Cultivating Energy
A virtuous cycle with the biomass plant

The Ginori Lisci family has always been proud of its history, acknowledging with gratitude the achievements of its ancestors. But each successive generation has always been forward-looking. Today, this vision of the future is represented by a biogas plant that exploits the fermentation process of the estate’s products and by-products, in both the wine and olive oil sectors. The biogas is transformed into renewable energy, partly used by the winery and for the most part contributed to the national electric grid. The residual biomass, degraded by the fermentation processes, is used as natural fertilizer for the estate.